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Fixin' Healthcare

Sunday, October 02, 2011

From Farm To Food

There are many places and processes along the route of a chicken from farm to food where salmonella and other pathogens can hide and grow. The only place and process you can count on is your kitchen and your cooking. Thoroughly wash your hands between handling of different foods, thoroughly wash counter tops between preparation of different foods and cook to 165 degrees Fahrenheit. Be aware of state and local health department oversight of restaurants.   

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